Butchers Daughter is a Gold Licensed Catering company with a passion for food and flowers. Our approach is fresh faced and original and our menus centre around quality and innovation. We focus on customer service and work with like-minded and talented people that care about what we do.
We design bespoke menus for contemporary dining, feasts, grand picnics, elegant canapés and gorgeous brunch affairs. We cater large to small, big to intimate, in over 25 venues across Sydney including our own in Crows Nest that seats 40 and stands 55.
When we design our weddings, we go about painting a picture of who you are as a couple. The food, drinks and flowers we design, to serve and display, are a way for you to celebrate and showcase your style.
To enquire about having your wedding with Butchers Daughter, we ask that you tell us your story; how you met, what you like, how your wedding day should feel and from there we will talk you through the possibilities, design options, costs and logistics. We design entirely to you, so the look and feel of your wedding is exclusively yours.