Located at Middleton on the Fleurieu Peninsula between Goolwa and Pt Elliot, Blues Restaurant is just a short hour’s drive from Adelaide. It is renowned for its fine dining, extensive wine list, friendly atmosphere and stunning setting amongst the ever popular Beach Huts complex, the perfect wedding venue for your day.
Head Chef/Owner Kevin Tonglee’s 25 years’ experience in fine dining restaurants is evident with the quality and presentation of the contemporary Australian cuisine which utilises the best fresh and local produce. Blues have a fantastic reputation in regard to creating just the right ambience for all special occasions.
Mark and Kevin’s passion and commitment to providing the ultimate experience for your special day is second to none. Their flexibility and understanding to cater for every situation have enabled them to be the first choice for people’s special day on the south coast. And with the Beach Huts accommodation located on-site and a short stroll to the beach, Blues is the perfect setting for your wedding reception.