Nestled in a unique position amongst beautiful established gardens, our quaint character filled, fully restored 1930s cottage offers a unique location close to the Canberra CBD. Owner and chef John Leverink leads a dynamic, creative kitchen and restaurant team to create a memorable dining experience for your special occasions. The well-established grounds of Pod Food are divided into three well-lit areas: the cottage, deck, and the garden terrace. These north facing areas are sunny in winter and shaded in summer, making this boutique and modern venue the perfect location.
With a location in Canberra's original food bowl produce is plenty, particularly now with our Pialligo produce garden. Continuing with fresh produce and continuing our modern techniques our menus ensure intrigue and delight. Degustation breakfast, breakfast, lunches, dinner and dinner degustations. We have long been known as Canberra's hidden culinary gem.
The well-established grounds of Pod are divided into three well-lit areas: the cottage (seats 45), the deck (seats 25) and the garden terrace (seats 20). We can also hold standing cocktail receptions for up to 110 people. These north facing areas are sunny in winter and shaded in summer, making this boutique and modern venue the perfect location for any function or wedding.
Our experience and professionalism, combined with personalised service, means you are set to relax and enjoy every moment on your chosen occasion. We are here to work with you and ensure your wedding reception unfolds smoothly and many fond memories are created for you to hold onto for years to come.