The National Arboretum Canberra has selective romantic settings and many great locations for photography, with dynamic backdrops for these precious records of your special day.
The Margaret Whitlam Pavilion is a spectacular, architecturally-designed wedding venue. You will be wowed by the vistas through the floor-to-ceiling glass as you step out onto a private balcony.
Perfect for small wedding ceremonies, the Pavilion conveys intimacy while offering the comfort and efficiency of modern features. The stylish design with arching walls, subtle lighting, a steeple roof and grand polished wooden front doors sets the scene for the beauty of your ceremony.
Their unique chapel is non-denominational, providing for your choice of civil celebrant or minister of religion. This venue has a seating capacity of 80 or standing space for 120 guests. There is a variety of flexible package options that can be tailored to suit your preferences.
At the heart of the Arboretum is the Village Centre, featuring soaring high ceilings inspired by the fronds of the adjoining Chilean wine palm forest. The Village Centre is filled with natural light from windows and glass doors that provide uninterrupted panoramic views of Lake Burley Griffin and Canberra.
Designed in a modern dome-like cocoon, the features of the Village Centre are designed to work in harmony with the surrounding forests. With an abundance of natural light and sweeping views across some of Canberra’s most recognisable viewing points, the venues at the National Arboretum Canberra are purely majestic.
Experienced wedding team at Ginger Catering are dedicated to ensuring that you and your partner are looked after through the entire coordination process. They will provide you with a full event run sheet itemising timings, menu, entertainment, decorations and event details. You will be assigned an experienced Function Manager who will be with you from the very beginning to the very end of the evening.
As well as providing the right team for your event, Ginger Catering brings to your table the best of what Canberra has to offer. Janet Jeffs, Ginger’s Executive Chef and Director, is widely known as an innovative chef who is also a passionate advocate for a fair and sustainable food economy. In Canberra she has created a network of local farmers who share her dedication to good food, ensuring her kitchens a consistent supply of the finest seasonal produce.
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