Based in the prestigious Barossa Valley, the estate was established by Joseph and Johanna Seppelt just 15 years after the European settlement of South Australia. Seppeltsfield Winery invite you to learn more about the estate, its stunning surrounds and the people who will be dedicated to making your wedding truly memorable.
Jacqui Shannon specialises in managing functions and tailoring event packages to suit any wedding style and budget. She is on-hand from the initial enquiry, through to the set-up and co-ordination of your dream day, and is supported by enthusiastic and talented event staff. Jacqui will give you the utmost confidence for your wedding day, delivering an unforgettable experience for you and your guests.
Owen Andrews, our award-winning events executive chef, will immerse your guests in the Barossa’s famed culinary heritage. His contemporary use of fresh, regional produce and knowledge of traditional Barossa flavours will be evident on the plate, across a wide range of menu options. His hospitality support team will ensure seamless delivery and service, from canapés to dessert.
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