The Landing at Dockside offers a magical atmosphere unmatched by any other waterfront wedding venue. With a gorgeous ceremony garden, a riverfront terrace and three sparkly reception rooms, it provides the perfect setting for any wedding celebration. Catering for 40 to 1500 guests, space allows you to host any type of wedding be it an intimate soiree or a grand formal affair. You get to enjoy the convenience of hosting your whole event at one single fabulous location, and you are allowed to add your own stylish touch.
The key perk of every stylish Brisbane wedding is a ceremony by the river, and Landing at Dockside is superbly positioned to offer you the best backdrops. Say "I do" at the Ceremony Garden which boasts glorious views of the Brisbane River and Dockside Marina. And when the ceremony is over, you can enjoy champagne and canapes on the Riverfront Terrace before withdrawing into one of the lavish reception rooms.
The Harbour Room is the largest event space featuring a unique sweeping roof that provides endless styling possibilities. It also boasts a large chandelier-lit dance floor, in-house lighting dimmer control to create ambience, elegant wooden bar, wheelchair access, private bathrooms, a private lounge area with comfy couches and ottomans and access to the Riverfront Terrace.
The River Room is also very spacious and connected to the Riverfront Terrace. Its key features are the beautiful ceiling, uninterrupted water views, a large lounge bar area, lighting dimmer control, private bathrooms and in-house sound system with roving microphone.
And if you want an intimate wedding, then the Garden Room is the ideal venue for you! Nestled amongst the beautifully landscaped gardens of the Dockside precinct, it boasts a private terrace for pre-dinner canapés & drinks, an elegant timber dance floor, an elevated dance and bar area, lighting dimmer control, private bathrooms and a sound system with roving microphone.
Landing at Dockside prides itself on premium five-star wedding food. Their ingredients are the finest and freshest available – all obtained daily from local suppliers. Head Chef, William Cook is committed to creating lasting impressions and is famous for his tasty menus that are reflecting both traditional and new flavours in Australian cuisine. He also specialises in making custom designed wedding menus.
Whether you want a formal banquet reception or a relaxed cocktail-style party, the venue offers a variety of fantastic all-inclusive packages designed to suit a variety of styles and budgets. Each package is flexible, so you have the freedom to customise them any way you like. If you want something a little different, speak with their coordinators and you will get a custom quote. Contact the Landing to get a private appointment or to discuss all the details of your big day!
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