Who doesn’t like donuts?! They are sweet and tasty and come in various flavours and designs, but if you want to serve something a little different at your wedding, mini donuts are a brilliant idea. Italian Panacotta with berries will look very elegant in long glasses, and to make your dessert table even more colourful, you can serve mini triffles in small jars.
To add a bit of scrumptious chocolate to your menu, you can include chocolate pudding with a gooey centre in small ramekins or dark chocolate mousse. Crème brulee looks so irresistibly chic, while crunchy mini Pavlova with colourful berries on top is literally feast for the eyes.
Sticky date pudding tastes delicious and you can serve it in various ways, while crepes are a pure classic and you can even make a wonderful cake alternative from them. There is nothing more refreshing than gelato which you can serve in mini cones or glasses, and to add a splash of yellow to this sweet spread, you can serve lemon meringue or a citrus tart.