Taste a selection of canapés, try some Wily Trout wines and talk to the team about wedding package options, available dates and special requests.
You will also meet some of Poachers’ recommended wedding suppliers such as cake makers (Sweet Bones), celebrants (Amanda Corbett), florists (Lilygrace flowers, Jamison flowers), photographers (Tess Godkin, Amanda Thorson, Kelly Tunney, Anthea & Lyndon), stylists (Laurel & Lace), bands (Baker Boys, Chicago Charles) and many more.
To reserve a place at the Open Night at either 6.30pm or 7.30pm, please phone 02 6230 2487 or email weddings@poachers.com.au.