New Book from Celebrity Chef Jamie Oliver: Jamie’s Comfort Food

Jamie Oliver’s new cookbook published by Penguin Australia brings 100 exciting new recipes that celebrate “good mood food” and bring smiles to people’s faces.

Jamie’s Comfort Food is inspired by childhood memories, guilty pleasures and love, and features Britain’s favourite dishes taken to a level of perfection, as well as exotic delicacies from around the globe. It is not about quick and easy-to-make meals or everyday cooking, but about scrumptious food for romantic weekends, holidays and special occasions. These indulgent, and not so healthy treats, should only be eaten once in a while when you want to spoil yourself with something extraordinary.

Jamie’s Comfort Food takes cooking to the “Nth degree” and offers great hints and tips that will help you reach a level of excellence and delight your loved ones with the most scrumptious food. From his all-time-favourites such as shepherd’s pie and sticky toffee pudding to Indonesian salads, insanely delicious gourmet burgers and a decadent multi-tiered Pavlova, this cookbook is truly special. Old recipes have a new twist, while the new ones are inspired by Jamie’s favourite cuisines from different corners of the world. The book is wonderfully illustrated with colourful photos that will instantly make you feel peckish.

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